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4 Cookbooks -Sushi, Mac + Cheese, Meringue Girls, Everyday Food - $8 (Waterloo, ON)

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Selling 4 Cookbooks that are excellent Cook idea books for the kitchen. I will list each below. Selling all 4 for a deal price of $25.00 for all 4. Or buy each they will be $8.00 each.
a) Sushi: 40 Delightful Japanese Dishes for All Occasions, 96 page hardcover of great recipe ideas.

b) Every Day Food - Fresh Flavour Fast - 250 easy delicious recipes for anytime of the day. 384 page softcover. With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.

c) The Mac + Cheese Cookbook - 128 page hardcover. A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.

Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box!

d) Meringue Girls - 160 page hardcover. This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks inluscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls .
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